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Sauerkraut Made With A Head Of Cabbage And On-hand Ingredients Recipe

Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients Recipe
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Prepare the ingredients before making Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients in your home. Then, follow these steps below to serve Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients for your family or friends.

Ingredients: Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

  • 1 whole head Cabbage
  • 1/2 can Anchovies
  • 200 ml *Sake
  • 50 ml *Vinegar
  • 2 *Bay leaves
  • 1 tsp * Black pepper (whole)
  • 1 cube *Chicken soup stock
  • 4 tbsp Olive oil
  • 2 tsp Salt

How to Make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients in your home by yourself.

    Step 1
  • Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
  • Step 2
  • Coat the cabbage with the oil, add the * ingredients, cover with a lid, and simmer until the liquid is gone.
  • Step 3
  • (I am using whole black pepper in this picture, but you can use other spices as you like.)
  • Step 4
  • Once the moisture is gone...
  • Step 5
  • ...season with salt.
  • Step 6
  • It's done! If you like, serve it with some mustard.
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