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Sauerkraut, My Version Recipe

Sauerkraut,  my version Recipe
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Serving : 3
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Prepare the ingredients before making Sauerkraut, my version in your home. Then, follow these steps below to serve Sauerkraut, my version for your family or friends.

Ingredients: Sauerkraut, my version

  • 6 cup finely shredded cabbage
  • 1/2 cup marbles
  • 1 1/2 tsp kosher salt
  • 1 pints jar
  • 1 medium bowl
  • 2 large rubber bands

How to Make Sauerkraut, my version

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sauerkraut, my version in your home by yourself.

    Step 1
  • Mix the salt and cabbage very well. Pack into jar.
  • Step 2
  • Put a large piece of cabbage over the top of the shredded cabbage in the jar add marbles to hold down the cabbage.
  • Step 3
  • Brine will naturally form if more brine is needed, mix a quarter cup of water with half a teaspoon of kosher salt.
  • Step 4
  • Let the jar sit a week in a bowl. In case it overflows. Cover with paper towels or a handkerchief held with rubber bands
  • Step 5
  • Use non chlorinated water and salt with non iodized salt both kill germs and bacteria. If you do fermentation might not take effect.
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