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Sauerkraut Rolls (krautkrapfen) Recipe

Sauerkraut Rolls (Krautkrapfen) Recipe
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Category : lunch or dinner
Cooking Time : 60 minutes
Serving : 3
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Prepare the ingredients before making Sauerkraut Rolls (Krautkrapfen) in your home. Then, follow these steps below to serve Sauerkraut Rolls (Krautkrapfen) for your family or friends.

Ingredients: Sauerkraut Rolls (Krautkrapfen)

  • 250 grams flour
  • 1 egg
  • 1/4 tsp salt
  • 2 tbsp oil
  • 4 tbsp water
  • 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
  • 2 slices bacon
  • 1 small onion (optional)
  • 1/2 tsp caraway seeds
  • 1 1/2-2 cups broth
  • 1 tbsp oil for frying

How to Make Sauerkraut Rolls (Krautkrapfen)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sauerkraut Rolls (Krautkrapfen) in your home by yourself.

    Step 1
  • Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
  • Step 2
  • Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
  • Step 3
  • Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
  • Step 4
  • Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
  • Step 5
  • On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
  • Step 6
  • Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
  • Step 7
  • Use the unfilled flap of dough to "seal" the roll.
  • Step 8
  • Cut into 6-8 pieces depending on the size
  • Step 9
  • Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
  • Step 10
  • Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
  • Step 11
  • Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
  • Step 12
  • Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!
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