Nogluten Recipes

Sauerkraut Rolls (krautkrapfen) Recipe

Sauerkraut Rolls (Krautkrapfen) Recipe
Posted at :
Posted by :
Category : lunch or dinner
Cooking Time : 60 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Sauerkraut Rolls (Krautkrapfen) in your home. Then, follow these steps below to serve Sauerkraut Rolls (Krautkrapfen) for your family or friends.

Ingredients: Sauerkraut Rolls (Krautkrapfen)

  • 250 grams flour
  • 1 egg
  • 1/4 tsp salt
  • 2 tbsp oil
  • 4 tbsp water
  • 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
  • 2 slices bacon
  • 1 small onion (optional)
  • 1/2 tsp caraway seeds
  • 1 1/2-2 cups broth
  • 1 tbsp oil for frying

How to Make Sauerkraut Rolls (Krautkrapfen)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sauerkraut Rolls (Krautkrapfen) in your home by yourself.

    Step 1
  • Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
  • Step 2
  • Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
  • Step 3
  • Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
  • Step 4
  • Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
  • Step 5
  • On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
  • Step 6
  • Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
  • Step 7
  • Use the unfilled flap of dough to "seal" the roll.
  • Step 8
  • Cut into 6-8 pieces depending on the size
  • Step 9
  • Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
  • Step 10
  • Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
  • Step 11
  • Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
  • Step 12
  • Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!
Sauerkraut Rolls (Krautkrapfen) Reviews

Add your opinion about Sauerkraut Rolls (Krautkrapfen) Recipe above or tell your story when cooking Sauerkraut Rolls (Krautkrapfen) in your home.

Recipe Related to Sauerkraut Rolls (Krautkrapfen)
Pumpkin Bread with Cocoa Pumpkin Bread with Cocoa
Posted at : December 27, 2016, 9:42 am
Posted by : vintage_vicki
Cooking Time : 1 minutes
Serving : 10
Chicken & Mushroom Pie Chicken & Mushroom Pie
Posted at : December 27, 2016, 2:25 pm
Posted by : melburgess85
Cooking Time : 1 minutes
Serving : 6
Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers
Posted at : December 27, 2016, 7:51 am
Posted by : cookpad.japan
Serving : 3
Smoky yumminess Smoky yumminess
Posted at : December 27, 2016, 2:14 pm
Posted by : skunkmonkey101
Steak Marinade Taco Style Steak Marinade Taco Style
Posted at : December 27, 2016, 12:40 pm
Posted by : hope28ash
Cooking Time : 10 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z