Nogluten Recipes

Sauerkraut Spätzle Recipe

Sauerkraut Spätzle Recipe
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Category : Main dish
Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Sauerkraut Spätzle in your home. Then, follow these steps below to serve Sauerkraut Spätzle for your family or friends.

Ingredients: Sauerkraut Spätzle

  • 250 g sauerkraut, drained (about 2 cups)
  • 1/2 onion
  • 1 Tbsp olive or vegetable oil
  • 2-3 juniper berries
  • 1/4 tsp caraway seeds
  • 1 bay leaf
  • 2 whole cloves
  • 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
  • ***Spätzle***
  • 2 servings packaged Spätzle or homemade one with recipe listed in Story section
  • ***Toppings***
  • 1 Tbsp chopped parsley to garnish
  • 1/2 onion, for frying into crispy onions
  • 1 tbsp butter (for frying onion)

How to Make Sauerkraut Spätzle

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sauerkraut Spätzle in your home by yourself.

    Step 1
  • Slice onions thin and fry them in a sauce pan until translucent.
  • Step 2
  • Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
  • Step 3
  • Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
  • Step 4
  • Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade:
  • Step 5
  • Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
  • Step 6
  • Add the drained Spätzle to the sauerkraut and stir until well mixed.
  • Step 7
  • For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
  • Step 8
  • Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.
Sauerkraut Spätzle Reviews

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