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Saurkraut Balls Recipe

Saurkraut Balls Recipe
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Prepare the ingredients before making Saurkraut Balls in your home. Then, follow these steps below to serve Saurkraut Balls for your family or friends.

Ingredients: Saurkraut Balls

  • 2 packages Softened cream cheese
  • 1 packages Saurkraut (2lb bag)
  • 1 as needed Crushed red pepper
  • 1 packages Zesty hot sausage (Bob Evans is what I use)
  • 1 as needed Cayenne pepper
  • 2 Eggs
  • 1 cup Crushed ritz crackers
  • 1/2 cup Bread crumbs

How to Make Saurkraut Balls

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Saurkraut Balls in your home by yourself.

    Step 1
  • Soften cream cheese to room temperature.
  • Step 2
  • Add Saurkraut to cream cheese and mix well by hand.
  • Step 3
  • Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
  • Step 4
  • Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
  • Step 5
  • Refrigerate for 1 hour before cooking.
  • Step 6
  • Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
  • Step 7
  • Drop in hot oil and cook until a nice golden brown and floating in oil.
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