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Saury Stewed With Umeboshi (pickled Plums) Recipe

Saury Stewed with Umeboshi (pickled plums) Recipe
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Serving : 4
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Prepare the ingredients before making Saury Stewed with Umeboshi (pickled plums) in your home. Then, follow these steps below to serve Saury Stewed with Umeboshi (pickled plums) for your family or friends.

Ingredients: Saury Stewed with Umeboshi (pickled plums)

  • 4 Pacific saury (sanma)
  • 5 Umeboshi
  • 1 Water
  • 3 tbsp ★Soy sauce
  • 2 tbsp ★Sake
  • 1 1/2 tbsp ★Sugar
  • 2 tbsp ★Mirin

How to Make Saury Stewed with Umeboshi (pickled plums)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Saury Stewed with Umeboshi (pickled plums) in your home by yourself.

    Step 1
  • Remove the head and the guts of the sauries and clean them well with water.
  • Step 2
  • Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
  • Step 3
  • Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
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