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Sausage & Cheese Mushrooms Recipe

Sausage & Cheese Mushrooms Recipe
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Prepare the ingredients before making Sausage & Cheese Mushrooms in your home. Then, follow these steps below to serve Sausage & Cheese Mushrooms for your family or friends.

Ingredients: Sausage & Cheese Mushrooms

  • 4 pks. Large Mushrooms
  • 1/2 lb. ground Sausage
  • 6 Green Onions, sliced
  • 1 pk. fresh Spinach, chopped
  • 1/2 green Pepper, minced
  • 1 1/2 cup Breadcrumbs
  • 2 cups shredded Cheddar Cheese
  • 1 tsp. each Salt and Pepper
  • 1/2 cup Mayo
  • 1/2 cup Parmesan cheese
  • 1 shredded Cheddar cheese (optional)

How to Make Sausage & Cheese Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sausage & Cheese Mushrooms in your home by yourself.

    Step 1
  • Wipe clean mushrooms, remove stems. Set aside.
  • Step 2
  • Brown sausage in fry pan. Place in bowl, reserve fat.
  • Step 3
  • Add vegs. to pan with fat and saute, 10 mins.
  • Step 4
  • Add to bowl. Let cool slightly.
  • Step 5
  • Add remaining ingredients except parm. cheese. Mix well.
  • Step 6
  • Stuff mushrooms and place in greased pan. Sprinkle with parm cheese (and extra cheddar).
  • Step 7
  • Bake 400° for 30 mins., until browned.
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