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Sausage & Cheese Stuffed Shells Recipe

Sausage & Cheese Stuffed Shells Recipe
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Prepare the ingredients before making Sausage & Cheese Stuffed Shells in your home. Then, follow these steps below to serve Sausage & Cheese Stuffed Shells for your family or friends.

Ingredients: Sausage & Cheese Stuffed Shells

  • 1 box 12oz. Jumbo Pasta Shells
  • 1 lb Ground Italian Hot Sausage
  • 1 16 oz. Container Ricotta Cheese
  • 3 cup Shredded Mozzarella Cheese divided
  • 1 cup Grated Parmesan Cheese divided
  • 1 Salt & Pepper to taste
  • 1 Garlic Powder to taste
  • 1 Onion Powder to taste
  • 3 cup Pasta Sauce
  • 1 tbsp Parsley Flakes
  • 2 tsp Olive Oil
  • 1 Italian Seasoning for garnish

How to Make Sausage & Cheese Stuffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sausage & Cheese Stuffed Shells in your home by yourself.

    Step 1
  • Pre heat oven to 350
  • Step 2
  • In a large pot, bring salted water to a boil. Enough to cover shells.
  • Step 3
  • Cook shells for 9 minutes.
  • Step 4
  • Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
  • Step 5
  • In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
  • Step 6
  • In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
  • Step 7
  • Mix until well blended, add parsley and sausage.
  • Step 8
  • Mix together until well blended.
  • Step 9
  • Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
  • Step 10
  • Take shells and stuff each one with sausage and cheese mixture.
  • Step 11
  • Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
  • Step 12
  • Garnish with Italian Seasoning and bake for 30 minutes.
  • Step 13
  • Enjoy!
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