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Sausage And Bacon Linguine Recipe

Sausage And Bacon Linguine Recipe
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Prepare the ingredients before making Sausage And Bacon Linguine in your home. Then, follow these steps below to serve Sausage And Bacon Linguine for your family or friends.

Ingredients: Sausage And Bacon Linguine

  • 12 oz sausage, sliced (I use chicken sausage from a natural foods store, but you can use whatever kind you prefer)
  • 1 lb linguine
  • 4 slice bacon, diced
  • 1 1/4 cup chicken broth
  • 1 crushed red pepper (to taste)
  • 1/2 lemon juiced & zested
  • 2 cup heavy whipping cream
  • 1/2 cup diced tomatoes

How to Make Sausage And Bacon Linguine

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sausage And Bacon Linguine in your home by yourself.

    Step 1
  • Bring a large pot of water to a boil.
  • Step 2
  • Prepare linguine.
  • Step 3
  • In a large saute pan, cook sausage and bacon.
  • Step 4
  • Remove sausage and bacon, leave drippings in the pan.
  • Step 5
  • Stir in chicken broth and seasonings, continue cooking until liquid is reduced by half.
  • Step 6
  • Stir in lemon zest and juice.
  • Step 7
  • Stir in heavy cream and simmer until it coats the back of a spoon.
  • Step 8
  • Stir in diced tomatoes.
  • Step 9
  • Toss bacon, sausage and linguine in sauce until thick and sticks to noodles.
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