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Sausage And Bean Casserole Recipe

Sausage And Bean Casserole Recipe
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Serving : 6
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Prepare the ingredients before making Sausage And Bean Casserole in your home. Then, follow these steps below to serve Sausage And Bean Casserole for your family or friends.

Ingredients: Sausage And Bean Casserole

  • 12 medium sausages
  • 2 can chopped tomato
  • 2 can kidney beans
  • 1 can borlotti beans
  • 1 can pinto beans
  • 2 medium ish sized onions
  • 2 clove garlic
  • 1 dash olive oil
  • 1 pinch salt and pepper
  • 1 tsp paprika
  • 1 tsp dried mixed herbs

How to Make Sausage And Bean Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sausage And Bean Casserole in your home by yourself.

    Step 1
  • Gently fry the sausages in olive oil until nicely browned.
  • Step 2
  • Dice the onions and garlic whilst waiting for the sausages to brown.
  • Step 3
  • Remove sausages from pan when ready and put to one side. Fry onions and garlic in pan until soft.
  • Step 4
  • Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan.
  • Step 5
  • Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes.
  • Step 6
  • Heat gently on the hob.
  • Step 7
  • Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages.
  • Step 8
  • Stir well, adding your herbs and salt and pepper. Simmer until the sauce thickens to your preference, stiring occasionally.
  • Step 9
  • Put a lid on it and place into an oven at about 150 / 180°F C for 30 / 45 mins. Check occasionally to ensure that it does not dry out !
  • Step 10
  • You should have enough for 6 people depending on how hungry they are! I like to serve this dish with green beans and massive chunks of crusty bread and butter. Enjoy !
  • Step 11
  • Please feel free to leave any comments, improvements or suggestions.
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