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Sausage And Buttery Saffron Rice Recipe

Sausage and buttery saffron rice Recipe
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Serving : 12
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Prepare the ingredients before making Sausage and buttery saffron rice in your home. Then, follow these steps below to serve Sausage and buttery saffron rice for your family or friends.

Ingredients: Sausage and buttery saffron rice

  • 1 quart long grain rice
  • 3 quart water
  • 1/2 tsp saffron threads
  • 1 tsp saffron flowers
  • 1/4 cup chives oil
  • 1 1/2 tsp salt
  • 1 lb smoked sausage
  • 1 1/2 cup butter

How to Make Sausage and buttery saffron rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sausage and buttery saffron rice in your home by yourself.

    Step 1
  • Slice the sausage on a bias
  • Step 2
  • Heat pot add saffron, butter, and sausage.
  • Step 3
  • Add chives oil, after 4 minutes add rice stirring occasionally. After 3 minutes, and rice Is coated well, add 2 quarts water.
  • Step 4
  • Cover and boil for 10 -12 minutes stirring occasionally. Rice should be getting very thick add last quart of water, stir once cover. Boil 7 minutes covered, remove from heat don't disturb. Keep covered for 20 minutes hope you enjoy.
  • Step 5
  • I forgot to mention when to add saffron made correction. Thank you to vincent.parrish.5 for finding it!
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