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Sausage And Chicken Pad Thai Recipe

Sausage and chicken pad thai Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Sausage and chicken pad thai in your home. Then, follow these steps below to serve Sausage and chicken pad thai for your family or friends.

Ingredients: Sausage and chicken pad thai

  • Noodles
  • 1/2 lb rice noodles
  • Meat
  • 1/2 lb Sausage
  • 1/3 lb chicken
  • 1 tbsp olive oil
  • 1 egg
  • Veggies
  • 1/2 yellow pepper, diced
  • 1/4 red pepper, diced
  • 3 thai peppers, sliced
  • 3 clove garlic, minced
  • 1 stick lemongrass, sliced
  • 6 broccoli crowns
  • Herbs, Spices, Seasoning, and Flavors
  • 3 kaffir lime leaves
  • 1 bunch parsley, chopped
  • 3 whole cloves, crushed
  • 1/2 tsp cinnamon, ground
  • 1/4 tsp cardamom, ground
  • 1/2 tsp corriander, ground
  • 1/4 tsp garam masala
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup vegetable stock
  • 1 tbsp brown sugar
  • 1 tbsp fish sauce
  • 2 tbsp oyster sauce

How to Make Sausage and chicken pad thai

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sausage and chicken pad thai in your home by yourself.

    Step 1
  • soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain.
  • Step 2
  • Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
  • Step 3
  • Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
  • Step 4
  • Add egg and scramble. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
  • Step 5
  • Add lemongrass, lime leaves, cloves, seasons and spices...add stock. Reduce 3/4 of the liquid. Add parsley.
  • Step 6
  • Add sugar and sauces then mix well. Add broccoli...Add noodles and cook for another minute.
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