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Sausage And Egg Biscuit Casserole Recipe

Sausage and egg biscuit casserole Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Sausage and egg biscuit casserole in your home. Then, follow these steps below to serve Sausage and egg biscuit casserole for your family or friends.

Ingredients: Sausage and egg biscuit casserole

  • 1 pound of sausage.
  • 2 cans of biscuits, I used 7 ounce cans
  • 1 dozen of eggs
  • 2 cups shredded cheese, or your favorite cheese. I used mozzarella
  • 1 salt/pepper
  • 1 onion powder
  • 1 This recipe is a great basic starter. Add what you please, mushrooms, onions, green peppers. I have picky eaters so I can't add anything else. We eat this with ketchup, and hot sauce
  • tbsp butter

How to Make Sausage and egg biscuit casserole

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sausage and egg biscuit casserole in your home by yourself.

    Step 1
  • Preheat oven to 425°F Start by browning 1 pound of sausage and chop. I also added some onion powder for more taste
  • Step 2
  • Butter a 9x13 baking dish. Cut biscuits in quarters. I use a pizza cutter. Put biscuits in bottom of baking dish.
  • Step 3
  • When sausage is done. Scramble up a dozen of eggs in a bowl, add 1/2 cup of milk, salt and pepper. Then add 1 cup of shredded cheese , then add the sausage and stir.
  • Step 4
  • Pour the egg mixture over the biscuits. Then add 1 cup of shredded cheese.
  • Step 5
  • Bake at 425 for 20-30 minutes. Check after 20 minutes. Cook time varies.
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