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Sausage And Peppers With Pasta Recipe

sausage and peppers with pasta Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making sausage and peppers with pasta in your home. Then, follow these steps below to serve sausage and peppers with pasta for your family or friends.

Ingredients: sausage and peppers with pasta

  • 1 medium onion
  • 1 green pepper
  • 1 red peppr
  • 1 yellow pepper
  • 1 orange pepper
  • 1 can diced tomatoes (garlic basil oregano flavored)
  • 1 lb italian sausage (hot or sweet, your choice)
  • 1 box tri colored rotini pasta
  • 1 salt
  • 1 pepper
  • 1 garlic powder
  • 1 onion powder
  • 1 oregano
  • 1 basil
  • 2 lb mozzarella cheese
  • 1/2 cup parmesan cheese

How to Make sausage and peppers with pasta

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make sausage and peppers with pasta in your home by yourself.

    Step 1
  • pre heat oven to 400
  • Step 2
  • in a large pot, boil water for pasta (add one tablespoon of vegetable oil to water so pasta doesn't stick together)
  • Step 3
  • In a large skillet or frying pan, cook sausage over medium heat until brown, turning once. (its easier and faster if you cover the pan)
  • Step 4
  • While the sausage is browning, chop the onion and peppers into bite size pieces. (use best judgement for size).
  • Step 5
  • when water boils, add pasta. follow directions on box
  • Step 6
  • when sausage is cooked, remove from pan/skillet and place on a cutting board. let it cool until its safe to handle.
  • Step 7
  • add the peppers, onions, and can of diced tomatoes to frying pan. add seasonings to taste. I don't measure, but I guess I add about 1 or 2 tablespoons of each. stir to blend all ingredients and cover
  • Step 8
  • when the pasta is cooked, before draining set some of the starchy water aside for later, about one or two cups. you may or may not need this later. drain the pasta then put it back into its pot.
  • Step 9
  • while the peppers/onion mixture is cooking, cut up the sausage about the same size as your peppers and place into the pot with the pasta. stir these together so the pasta can absorb flavor from the sausage.
  • Step 10
  • when the peppers are tender and the onions are translucent, pour everything into the pot with the pasta (this is why you need a large one). mix all ingredients together to blend flavors. if it seems a little dry, add some of the water you set aside earlier to moisten it.
  • Step 11
  • pour all ingredients into a shallow baking dish (glass, metal, whatever you have on hand, just spray non-stick cooking spray on the bottom if you need to)
  • Step 12
  • top with mozzarella chees and parmesan cheese and sprinkle a little bit of onion powder and garlic powder on top.
  • Step 13
  • bake until the cheese is bubbly
  • Step 14
  • ENJOY!
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