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Sausage And Potato Pot. Recipe

Sausage and potato pot. Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Sausage and potato pot. in your home. Then, follow these steps below to serve Sausage and potato pot. for your family or friends.

Ingredients: Sausage and potato pot.

  • 3 onions, cut in half and sliced
  • 50 ml olive oil
  • 2 tbsp cake flour
  • 1 can peeled and chopped tomatoes (410g)
  • 6 large potatoes, peeled and cut into 8 pieces each
  • 1 can coconut milk
  • 3 large yellow bell peppers, sliced
  • 4 twiggs of fresh thyme, chopped
  • 1 hand full of fresh coriander, roughly chopped
  • 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
  • 15 ml worcestershire sauce
  • 20 ml soy sauce
  • 10 ml garlic paste
  • 200 ml full cream milk
  • 1 salt and pepper to taste

How to Make Sausage and potato pot.

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sausage and potato pot. in your home by yourself.

    Step 1
  • Fry the onions in the olive oil until they turn almost transluscent
  • Step 2
  • Add the cake flower and fry for 30 seconds
  • Step 3
  • Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
  • Step 4
  • Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
  • Step 5
  • In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
  • Step 6
  • Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
  • Step 7
  • Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
  • Step 8
  • Serve with bread or rice
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