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Sausage And Rice Stuffed Chicken Breast Recipe

SAUSAGE AND RICE STUFFED CHICKEN BREAST Recipe
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Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making SAUSAGE AND RICE STUFFED CHICKEN BREAST in your home. Then, follow these steps below to serve SAUSAGE AND RICE STUFFED CHICKEN BREAST for your family or friends.

Ingredients: SAUSAGE AND RICE STUFFED CHICKEN BREAST

  • 6 boneless, skinless chicken breast, pounded thin
  • 1 packet spanish rice, pre-cooked
  • 1/4 lb each hot sausage and chorizo
  • 1/2 green bell pepper, chopped
  • 2 green onions, chopped
  • 1 small onion, chopped
  • 1 can rotel tomatoes
  • 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
  • 1/4 tsp chipotle chili powder, cumin and salt, pepper
  • 1 packet Sazon seasoning(latin spice mix)

How to Make SAUSAGE AND RICE STUFFED CHICKEN BREAST

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make SAUSAGE AND RICE STUFFED CHICKEN BREAST in your home by yourself.

    Step 1
  • Pound out chicken breast thin then season both sides with dry season mixture.
  • Step 2
  • Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
  • Step 3
  • Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
  • Step 4
  • Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
  • Step 5
  • pre-heat oven to 350°F add seared chicken and cook for 30 minutes.
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