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Sausage And Sprout Stew Recipe

Sausage and sprout stew Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Sausage and sprout stew in your home. Then, follow these steps below to serve Sausage and sprout stew for your family or friends.

Ingredients: Sausage and sprout stew

  • 1/2 medium white onion
  • 2 large carrots
  • 2 celery stalks
  • 10 brussel sprouts
  • 2 large yukon gold potatoes
  • 5 cup chicken broth
  • 2 ears of corn
  • 2 large andouille sausages
  • 2 cup fresh spinach
  • 2 tsp thyme
  • 1 salt
  • 1 black pepper
  • 1 tsp garlic salt
  • 1 tsp chili powder
  • 1/2 tsp ground cumin
  • 1 olive oil

How to Make Sausage and sprout stew

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sausage and sprout stew in your home by yourself.

    Step 1
  • Sautee diced onion with olive oil in large pot
  • Step 2
  • Add chopped carrots and celery
  • Step 3
  • Add cubed potatoes and chicken broth
  • Step 4
  • Add chili powder, cumin, garlic salt, pepper. Cover pot
  • Step 5
  • Clean and cut sprouts in half
  • Step 6
  • Drizzle olive oil over sprouts. Season with salt and pepper
  • Step 7
  • Shuck and clean corn
  • Step 8
  • Place sprouts and corn on medium high grill turning regularly. Remove grilled vegetables once desired color is reached
  • Step 9
  • Place sausages on grill turning regularly. Remove grilled sausages once desired color is reached
  • Step 10
  • Cut corn off cob and add to pot along with sprouts
  • Step 11
  • Slice sausage into bite size pieces and add to pot along with thyme
  • Step 12
  • Add spinach 10-15 minutes before you serve
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