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Sausage And Vegetable Pot-au-feu-style Ramen Recipe

Sausage and Vegetable Pot-Au-Feu-Style Ramen Recipe
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Serving : 2
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Prepare the ingredients before making Sausage and Vegetable Pot-Au-Feu-Style Ramen in your home. Then, follow these steps below to serve Sausage and Vegetable Pot-Au-Feu-Style Ramen for your family or friends.

Ingredients: Sausage and Vegetable Pot-Au-Feu-Style Ramen

  • 2 packages Maruchan ramen noodles salt flavor
  • 1 Potatoes
  • 1/4 Carrot
  • 1/4 Onion
  • 1/8 Cabbage
  • 4 sausages Wiener sausages
  • 1 Fresh parsley
  • 1 Ground black pepper
  • 1 Grainy mustard

How to Make Sausage and Vegetable Pot-Au-Feu-Style Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sausage and Vegetable Pot-Au-Feu-Style Ramen in your home by yourself.

    Step 1
  • This time, I used Maruchan salt-flavored ramen noodles.
  • Step 2
  • Peel the potatoes and carrots, and cut into chunks.
  • Step 3
  • Cut the onions and cabbage in half vertically with the stems still attached.
  • Step 4
  • Cut the sausages in half at a diagonal.
  • Step 5
  • Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
  • Step 6
  • After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
  • Step 7
  • Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.
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