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Sausage, Asparagus, And Egg Soup Recipe

Sausage, asparagus, and egg soup Recipe
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Serving : 4
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Prepare the ingredients before making Sausage, asparagus, and egg soup in your home. Then, follow these steps below to serve Sausage, asparagus, and egg soup for your family or friends.

Ingredients: Sausage, asparagus, and egg soup

  • 1 quart chicken broth
  • 3 cup chopped asparagus
  • 3 oz bulk sausage
  • 2 tbsp olive oil, extra virgin
  • 4 large eggd
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp granulated garlic powder
  • 4 oz mozzarella cheese
  • 4 tbsp pickled jalapeño peppers

How to Make Sausage, asparagus, and egg soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sausage, asparagus, and egg soup in your home by yourself.

    Step 1
  • Add oil to a pot get it hot add sausage. Brown the sausage
  • Step 2
  • Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic
  • Step 3
  • Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny.
  • Step 4
  • Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!
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