Nogluten Recipes

Sausage Balls Recipe

Sausage Balls Recipe
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Cooking Time : 10 minutes
Serving : 32
Print Recipe

Prepare the ingredients before making Sausage Balls in your home. Then, follow these steps below to serve Sausage Balls for your family or friends.

Ingredients: Sausage Balls

  • 3 cup Bisquick mix
  • 1 lb. Spicy sausage
  • 2 cup Sharp cheddar shredded
  • 2 cup Monterrey Cheese shredded
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Ground black pepper
  • 1 pinch Salt
  • 1 stick Green onions/Scallions chopped

How to Make Sausage Balls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sausage Balls in your home by yourself.

    Step 1
  • Preheat oven to 375
  • Step 2
  • Mix all ingredients together with raw sausage. If the mixture is a little too dry and crumbly, add a little warm water.
  • Step 3
  • Roll into walnut sized balls.
  • Step 4
  • Place on a greased pan sheet.
  • Step 5
  • Bake for 20 minutes.
  • Step 6
  • Enjoy. 😘
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