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Sausage Biscuit With Gravy Recipe

Sausage biscuit with gravy Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Sausage biscuit with gravy in your home. Then, follow these steps below to serve Sausage biscuit with gravy for your family or friends.

Ingredients: Sausage biscuit with gravy

  • 1 lb of sausage
  • 3 cup of milk
  • 3 tbsp of flour
  • 1 salt and pepper
  • 1 biscuits

How to Make Sausage biscuit with gravy

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sausage biscuit with gravy in your home by yourself.

    Step 1
  • Preheat the oven according the directions for the biscuits. Have the biscuits ready to put in oven
  • Step 2
  • Start cooking the Sausage. Once cook drain out the oil that's in the pan
  • Step 3
  • Leave sausage in pan. Add the flour and the milk. Put heat to high and continue to mix.
  • Step 4
  • Don't stop mixing until the gravy starts to boil. Once its boiling, lower down heat to simmer for 5min. Don't touch for those 5min.
  • Step 5
  • Now put in the biscuits in the oven
  • Step 6
  • Once the 5min is up give the gravy a little mix and set aside to cool down. The longer it sits outside the thicker it would get.
  • Step 7
  • When the biscuits are ready open them up and pour the sausage gravy on top. Enjoy.
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