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Sausage Biscuits & Gravy Breakfast Casserole Recipe

Sausage Biscuits & Gravy Breakfast Casserole Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Sausage Biscuits & Gravy Breakfast Casserole in your home. Then, follow these steps below to serve Sausage Biscuits & Gravy Breakfast Casserole for your family or friends.

Ingredients: Sausage Biscuits & Gravy Breakfast Casserole

  • 12 oz. Refrigerated Buttermilk Biscuit Dough
  • 6 Eggs
  • 1 pack (2 3/4 oz.) Gravy Mix
  • 1 lb. Sausage
  • 1 Cup Shredded Cheese
  • 1/2 Cup Milk

How to Make Sausage Biscuits & Gravy Breakfast Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sausage Biscuits & Gravy Breakfast Casserole in your home by yourself.

    Step 1
  • Brown and Drain Sausage
  • Step 2
  • Cut biscuit dough into one inch pieces and line in the bottom of 9x13 greased pan.
  • Step 3
  • Layer cooked sausage and shredded cheese over dough.
  • Step 4
  • Wisk together eggs and milk, add salt and pepper and pour over biscuits.
  • Step 5
  • Make gravy according to package instructions and pour on top.
  • Step 6
  • Bake for 30-45 minutes at 350°F or until eggs and biscuits are cooked through
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