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Sausage Biscuits Recipe

Sausage Biscuits Recipe
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Category : breakfast
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Sausage Biscuits in your home. Then, follow these steps below to serve Sausage Biscuits for your family or friends.

Ingredients: Sausage Biscuits

  • 2 1/2 cups flour
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1 Tbsp sugar
  • 1 cup milk
  • 1 lb ground sausage

How to Make Sausage Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sausage Biscuits in your home by yourself.

    Step 1
  • Preheat oven 385°F
  • Step 2
  • In a skillet brown sausage, save all drippings.
  • Step 3
  • Mix all dry ingredients in a bowl,
  • Step 4
  • Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
  • Step 5
  • Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
  • Step 6
  • Place dough on a floured surface and kneed for a few minutes.
  • Step 7
  • Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
  • Step 8
  • Enjoy!
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