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Sausage Cheddar Egg Muffins Recipe

Sausage Cheddar Egg Muffins Recipe
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Cooking Time : 15 minutes
Serving : 10
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Prepare the ingredients before making Sausage Cheddar Egg Muffins in your home. Then, follow these steps below to serve Sausage Cheddar Egg Muffins for your family or friends.

Ingredients: Sausage Cheddar Egg Muffins

  • 3/4 lb Jimmy Dean hot sausage (ground)
  • 1/2 cup Extra sharp cheddar cheese
  • 1 tbsp butter
  • 9 Eggs
  • 3 tbsp Coconut Milk
  • 2 tbsp Coconut Flour
  • 1/4 tsp Baking soda
  • pinch Black pepper

How to Make Sausage Cheddar Egg Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sausage Cheddar Egg Muffins in your home by yourself.

    Step 1
  • Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  • Step 2
  • Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  • Step 3
  • Whisk eggs, coconut milk and butter.
  • Step 4
  • In a separate bowl, combine coconut flour, pepper, and baking soda.
  • Step 5
  • Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  • Step 6
  • Stir in cooled and crumbled sausage.
  • Step 7
  • Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  • Step 8
  • Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  • Step 9
  • Bake muffins 45 minutes at 350°F
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