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Sausage Cheese Biscuit Rolls Recipe

Sausage cheese biscuit rolls Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Sausage cheese biscuit rolls in your home. Then, follow these steps below to serve Sausage cheese biscuit rolls for your family or friends.

Ingredients: Sausage cheese biscuit rolls

  • 1 can Philsbury Grands Homestlye biscuits
  • 1 packages Hilshire farm lil beef smokies
  • 4 slice Kraft singles cheese
  • 2 tbsp butter

How to Make Sausage cheese biscuit rolls

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sausage cheese biscuit rolls in your home by yourself.

    Step 1
  • Heat oven to 350
  • Step 2
  • Boil hot water and add little Smokies and boil
  • Step 3
  • While Smokies are boiling open biscuits and spread each other apart into pieces which will make you come out to 16 pieces
  • Step 4
  • Open your 4 slices of cheese in tear in four pieces...lay one piece on each biscuit
  • Step 5
  • After you lay the slices of cheese and a smokey on top of each biscuit
  • Step 6
  • Fold sides up and pinch to close
  • Step 7
  • Bake for 18 to 20 mins
  • Step 8
  • Melt butter and pour on top of biscuits when they are done baking... add a side of grape jelly and enjoy
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