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Sausage, Egg An Chips A La Med Recipe

Sausage, Egg An Chips A La Med Recipe
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Prepare the ingredients before making Sausage, Egg An Chips A La Med in your home. Then, follow these steps below to serve Sausage, Egg An Chips A La Med for your family or friends.

Ingredients: Sausage, Egg An Chips A La Med

  • 3 Or 4 red skin potatoes
  • 60 grams Chorizo sausage
  • 2 large eggs
  • 2 Sausages of choice
  • 1/2 Bell pepper
  • 1/2 Red onion
  • 1 Handful garden peas
  • 1 Sprig fresh rosemary
  • 1 pinch Salt and black pepper
  • 1 pinch Cayenne pepper
  • 1 tsp Fresh parsley

How to Make Sausage, Egg An Chips A La Med

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sausage, Egg An Chips A La Med in your home by yourself.

    Step 1
  • Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
  • Step 2
  • Bring pots to the boil, turn off heat and drain. Add to a roasting dish with all other ingredients except the eggs and parsley.
  • Step 3
  • Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked. The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
  • Step 4
  • When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
  • Step 5
  • Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!
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