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Sausage Egg And Cheddar Cheese Roll Up's Recipe

Sausage Egg And Cheddar Cheese Roll Up's Recipe
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Prepare the ingredients before making Sausage Egg And Cheddar Cheese Roll Up's in your home. Then, follow these steps below to serve Sausage Egg And Cheddar Cheese Roll Up's for your family or friends.

Ingredients: Sausage Egg And Cheddar Cheese Roll Up's

  • 5 Eggs
  • 1 can Pillsbury refrigerated crescent dinner rolls
  • 8 Breakfast sausage links
  • 4 slice cheddar cheese (sandwich size)
  • 1 dash Salt
  • 1 dash Pepper
  • 1 dash Milk

How to Make Sausage Egg And Cheddar Cheese Roll Up's

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Sausage Egg And Cheddar Cheese Roll Up's in your home by yourself.

    Step 1
  • Crack eggs into a bowl add dash of milk and scramble up
  • Step 2
  • Reserve a spoonful of egg mixture to brush on top before baking
  • Step 3
  • Spray a skillet with no stick cooking spray
  • Step 4
  • Scramble eggs salt and pepper to taste
  • Step 5
  • Place sausage in skillet with a dollop of water
  • Step 6
  • Cook sausage until done
  • Step 7
  • Put sausage on paper towel lined plate
  • Step 8
  • Press another paper towel on top to remove excess grease
  • Step 9
  • Open up crescent rolls unroll and break apart each triangle. Place on a non stick baking sheet
  • Step 10
  • Cut the cheese in half so it fits on the triangle better a full piece would melt to much out side of the roll and cause to much of a mess
  • Step 11
  • On top of the cheese place a spoon full of eggs. Not too much so that it's over packed but not to little to be skimpy.
  • Step 12
  • Place a piece of sausage on top of the eggs
  • Step 13
  • Loosely roll up the crescent roll locking in the eggs cheese and sausage
  • Step 14
  • Brush on egg mixture on top of roll ups
  • Step 15
  • Place in oven for 15-20 minutes until golden brown
  • Step 16
  • Plate and enjoy :)
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