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Sausage Gravy Recipe

Sausage Gravy Recipe
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Prepare the ingredients before making Sausage Gravy in your home. Then, follow these steps below to serve Sausage Gravy for your family or friends.

Ingredients: Sausage Gravy

  • 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  • 1 lb Hot Italian Sausage
  • 1/4 cup all-purpose flour
  • 2 cup 1% Milk
  • 1 dash granulated sugar
  • ground black pepper

How to Make Sausage Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sausage Gravy in your home by yourself.

    Step 1
  • In a large pan, brown sausage over med-high heat until cooked through.
  • Step 2
  • Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  • Step 3
  • Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
  • Step 4
  • I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.
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