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Sausage Gravy Recipe

Sausage Gravy Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Sausage Gravy in your home. Then, follow these steps below to serve Sausage Gravy for your family or friends.

Ingredients: Sausage Gravy

  • 1 lb Mild Breakfast Sausage
  • 4 cup Milk
  • 6 tbsp Flour
  • Salt
  • Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder

How to Make Sausage Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sausage Gravy in your home by yourself.

    Step 1
  • First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
  • Step 2
  • In a large pot brown the mild breakfast sausage.
  • Step 3
  • Once the sausage starts to brown add the garlic powder and onion powder.
  • Step 4
  • Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
  • Step 5
  • Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
  • Step 6
  • Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!
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