Nogluten Recipes

Sausage Horns Recipe

Sausage Horns Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Sausage Horns in your home. Then, follow these steps below to serve Sausage Horns for your family or friends.

Ingredients: Sausage Horns

  • 1 lb ground sausage
  • 8 oz cream cheese
  • 1 tbsp garlic salt with parsley
  • 2 can refrigerated crescent rolls

How to Make Sausage Horns

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sausage Horns in your home by yourself.

    Step 1
  • Preheat oven to 375°
  • Step 2
  • Brown sausage and drain
  • Step 3
  • Add cream cheese and garlic salt with parsley and mix thoroughly
  • Step 4
  • Spray baking sheet with nonstick spray
  • Step 5
  • Unroll crescent rolls and separate individually
  • Step 6
  • Add 1 tablespoon of sausage mixture to the "top"" of the crescent roll and roll crescent roll up
  • Step 7
  • Bake 12 to 15 minutes or until brown
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