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Sausage, Kale, And Potato Soup Recipe

Sausage, Kale, and Potato Soup Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Sausage, Kale, and Potato Soup in your home. Then, follow these steps below to serve Sausage, Kale, and Potato Soup for your family or friends.

Ingredients: Sausage, Kale, and Potato Soup

  • 4 slice bacon
  • 1 lb bulk sausage (We like hot)
  • 1 large onion, chopped
  • 1 1/2 tsp crushed red pepper
  • 3 medium potatoes
  • 1 clove garlic, minced
  • 1 quart chicken broth
  • 1 bunch kale
  • 1 cup heavy cream

How to Make Sausage, Kale, and Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sausage, Kale, and Potato Soup in your home by yourself.

    Step 1
  • Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
  • Step 2
  • Peel and chop onion while bacon cooks
  • Step 3
  • Drain bacon on paper towel. Drain bacon grease from pan.
  • Step 4
  • Fry sausage and crushed red pepper in same pan until done.
  • Step 5
  • Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
  • Step 6
  • Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
  • Step 7
  • Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
  • Step 8
  • Sauté onion and garlic in sausage grease. When limp add to soup mixture.
  • Step 9
  • Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
  • Step 10
  • Add heavy cream and serve.
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