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Sausage Meat Cannelloni Recipe

Sausage meat cannelloni Recipe
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Cooking Time : 40 minutes
Serving : 3
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Prepare the ingredients before making Sausage meat cannelloni in your home. Then, follow these steps below to serve Sausage meat cannelloni for your family or friends.

Ingredients: Sausage meat cannelloni

  • 6 Toulouse sausages
  • 2 onions (chopped)
  • 1 chilli (finely chopped)
  • 1 can chopped tomatoes
  • 8 cannelloni

How to Make Sausage meat cannelloni

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Sausage meat cannelloni in your home by yourself.

    Step 1
  • Defrost the sausages (if frozen) to room temperature
  • Step 2
  • Cut sausages in sections (size to personal preference, I cut mine into six sections per sausages as I like chunky texture)
  • Step 3
  • Put pan on medium heat
  • Step 4
  • Brown the sausage sections
  • Step 5
  • Add onions
  • Step 6
  • When onions start to turn golden, add chilli and chopped tomatoes
  • Step 7
  • Heat and stir continuously until meat is cooked
  • Step 8
  • Leave sauce to cool down and prepare glass dish to put cannelloni in
  • Step 9
  • Fill cannelloni with meaty sauce. Pour extra sauce on top
  • Step 10
  • Cook in oven at 180°C for 25 minutes
  • Step 11
  • Leave the stand for 5 minutes then serve
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