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Sausage Meat Tagliatelle Recipe

Sausage meat Tagliatelle Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Sausage meat Tagliatelle in your home. Then, follow these steps below to serve Sausage meat Tagliatelle for your family or friends.

Ingredients: Sausage meat Tagliatelle

  • 180 grams tagliatelle
  • 1/2 onion, chopped
  • 1 tbsp olive oil, extra virgin
  • 100 ml dry white wine
  • 200 grams fresh sausage meat
  • 200 ml passata
  • 1/2 clove garlic
  • ground black pepper
  • rosemary

How to Make Sausage meat Tagliatelle

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sausage meat Tagliatelle in your home by yourself.

    Step 1
  • Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
  • Step 2
  • Scramble sausage meat in the same pan on medium heat for 3 minutes
  • Step 3
  • Simmer with white wine until evaporated
  • Step 4
  • Add rosemary and black pepper
  • Step 5
  • Add passata and season to your taste, cook for 10 minutes on low heat
  • Step 6
  • Put tagliatelle in salted boiling water and cook for 3 minutes
  • Step 7
  • Drain tagliatelle and add them to the sauce pan, cook for 1 minute
  • Step 8
  • Serve sprinkling some grated parmesan over it
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