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Sausage Mini Muffin Pancakes Recipe

Sausage Mini Muffin Pancakes Recipe
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Category : sausage pancakes
Cooking Time : 20 minutes
Serving : 36
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Prepare the ingredients before making Sausage Mini Muffin Pancakes in your home. Then, follow these steps below to serve Sausage Mini Muffin Pancakes for your family or friends.

Ingredients: Sausage Mini Muffin Pancakes

  • 1 1/2 cups cake flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 1/2 teaspoons fresh lemon juice
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • cooked breakfast sausage, about 10 to 12
  • FOR SERVING
  • as needed, warmed pure maple syrup

How to Make Sausage Mini Muffin Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Sausage Mini Muffin Pancakes in your home by yourself.

    Step 1
  • Preheat oven to 425.spray mini muffin pans with bakers spray
  • Step 2
  • Combine flout, baking powder,sugar and salt, whisk to blend
  • Step 3
  • In a large bowl add milk and lemon juice and let sit for 1 minute
  • Step 4
  • Whisk in egg, butter and vanilla
  • Step 5
  • Stir in flour mixture until mostly smooth, the batter will be thin don't be tempted to add more flour, they puff up tender and light in the oven
  • Step 6
  • Fill mini muffin pans 2/3 full with batter
  • Step 7
  • Drop a sausage slice in each center
  • Step 8
  • Bake for 8 to 9 minutes until golden and a toothpick comes out clean
  • Step 9
  • Let cool in pans 1 to 2 minutes then remive from pans
  • Step 10
  • Serve with warm maple syrup for dipping
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