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Sausage Mummies For Halloween Recipe

Sausage Mummies for Halloween Recipe
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Category : Starters or breakfast
Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Sausage Mummies for Halloween in your home. Then, follow these steps below to serve Sausage Mummies for Halloween for your family or friends.

Ingredients: Sausage Mummies for Halloween

  • 1 sheet puff pastry
  • 2 frankfurters, hotdogs or other sausages
  • Mustard, for the eyes
  • Optional: Egg wash
  • Base decoration: Quick oats/ground oats

How to Make Sausage Mummies for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sausage Mummies for Halloween in your home by yourself.

    Step 1
  • If the sausages are fat, cut them in half lengthwise so you don’t end up with giant mummies.
  • Step 2
  • Cut the puff pastry into strips. Wrap the sausages with the puff pastry, leaving a space open for the face.
  • Step 3
  • Put them mummies on a baking tray and brush with egg wash if you like to give it more color.
  • Step 4
  • Bake in a hot oven for about 10 minutes.
  • Step 5
  • Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip. Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.
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