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Sausage Pasta Florentine Recipe

Sausage pasta florentine Recipe
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Prepare the ingredients before making Sausage pasta florentine in your home. Then, follow these steps below to serve Sausage pasta florentine for your family or friends.

Ingredients: Sausage pasta florentine

  • 1 lb precooked sausage
  • 1 lb pasta noodles (bow tie, elbow or similar)
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • Several handfuls of fresh spinach, hand shredded
  • 15 oz jar Alfredo sauce
  • 2 tbsp olive oil
  • Parmesan cheese (optional)

How to Make Sausage pasta florentine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sausage pasta florentine in your home by yourself.

    Step 1
  • Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
  • Step 2
  • In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
  • Step 3
  • Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
  • Step 4
  • Add pasta to Alfredo sauce and stir until combined.
  • Step 5
  • Top with parmesan cheese if desired. Serve hot.
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