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Sausage Pasta, For 2 Recipe

Sausage pasta, for 2 Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Sausage pasta, for 2 in your home. Then, follow these steps below to serve Sausage pasta, for 2 for your family or friends.

Ingredients: Sausage pasta, for 2

  • 1 tsp fennel seeds
  • 4 sausages, Cumberland work well
  • 1 tbsp olive oil
  • 1/2 tbsp dried oregano
  • 1 packages pasta, fusiliers work well
  • 180 ml wine, white
  • grams hard grated cheese, such as Parmesan
  • 1 packages greens, such as stringless beans

How to Make Sausage pasta, for 2

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sausage pasta, for 2 in your home by yourself.

    Step 1
  • Cut the sausage meat out of their skins and fry the meat in a tbsp olive oil, breaking them up so that they end up like coarse mince. Fry for a few minutes on a medium heat until the meat starts to colour. Bash up 1 tsp fennel seeds, add to the meat and cook until the meat becomes crisp, brown and caramelised.
  • Step 2
  • While the sausage meat is cooking, bring a large pan of water to the boil, and slice your greens.
  • Step 3
  • Add 1/2 tbsp dried oregano and 1/2 tsp chili flakes to the meat, along with a glass of white wine. Once the water for the pasta is boiling, add 4 handfuls of your choice of shaped pasta and simmer until al dente. While the pasta is cooking, add the greens to the meat pan, and cook until the wine sauce has reduced to half and the the veg is tender.
  • Step 4
  • Drain the pasta and put onto plates. Serve the sausage meat sauce on top, with plenty of black pepper and hard grated cheese.
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