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Sausage Soup Recipe

Sausage Soup Recipe
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Prepare the ingredients before making Sausage Soup in your home. Then, follow these steps below to serve Sausage Soup for your family or friends.

Ingredients: Sausage Soup

  • 1 lb Hot Italian sausage cut in bite sized chunks
  • 2 unit Medium zucchini diced
  • 2 Spanish onions (yellow) diced
  • 5 clove of garlic
  • 2 can Diced Italian style tomatoes (14oz)
  • 1 box Beef stock (32oz)
  • 2 can Beef broth (14oz)
  • 2 cup Burgundy red wine
  • 1 box Bow tie pasta
  • 1 tsp Dried parsley
  • 1 tsp Italian seasoning
  • 1 dash Crushed red pepper flakes
  • 1 Salt and pepper
  • 3 tbsp Butter

How to Make Sausage Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sausage Soup in your home by yourself.

    Step 1
  • Cook sausage in a skillet then set aside. Put either on a paper towel or something to avoid getting a lot of the grease in the soup, some is fine but not all of it
  • Step 2
  • Dice the onion then, in a stock pot, sauté onion with butter till they are soft and tender. About 10min
  • Step 3
  • Add garlic and stir for about 2more min
  • Step 4
  • Add the whole cans of diced tomatoes (juice and all) then stir and bring to a simmer for about 3min. Also add the salt, pepper, parsley, and Italian seasoning
  • Step 5
  • Add the wine, beef stock, and beef broth and bring to a boil uncovered
  • Step 6
  • Once boiling, add the zucchini and sausage. Bring down to a simmer and simmer for 20min uncovered
  • Step 7
  • Add the bow tie pasta for 11min or until pasta is done cooking
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