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Sausages & Slightly Sweetened Scrambled Egg For Breakfast Recipe

Sausages & Slightly Sweetened Scrambled Egg for Breakfast Recipe
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Serving : 2
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Prepare the ingredients before making Sausages & Slightly Sweetened Scrambled Egg for Breakfast in your home. Then, follow these steps below to serve Sausages & Slightly Sweetened Scrambled Egg for Breakfast for your family or friends.

Ingredients: Sausages & Slightly Sweetened Scrambled Egg for Breakfast

  • 2 Eggs
  • 1 tbsp each Sugar, sake
  • 1 bag Cocktail sausages
  • 1 Broccoli (boiled, optional)

How to Make Sausages & Slightly Sweetened Scrambled Egg for Breakfast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sausages & Slightly Sweetened Scrambled Egg for Breakfast in your home by yourself.

    Step 1
  • Stir-fry the sausages in oil. If you are using broccoli, add it at this stage. Pour in half of the beaten eggs (mixed with sugar and sake in advance) and when the edges are cooked, stir lightly.
  • Step 2
  • Pour in the rest of the beaten egg mixture and stir lightly again. Don't cook the eggs until they become dry and crumbly as it'll continue cooking in residual heat. Stop cooking while the eggs are still a little wet!
  • Step 3
  • Serve with soy sauce or ketchup. They also go well with bread or rice. You could also try sandwiching them between 2 slices of toast with a dollop of ketchup!
  • Step 4
  • Broccoli and sweet eggs make a great combination. Stir-fry the broccoli together with the sausages.
  • Step 5
  • Since the eggs will stick to the broccoli and cocktail sausages, they won't be dry and crumbly. So they are easy to eat.
  • Step 6
  • "Creamy Scrambled Egg & Ketchup Rice"&
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