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Sauté Chops With Apple/pear Chutney Recipe

Sauté Chops With Apple/pear Chutney Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Sauté Chops With Apple/pear Chutney in your home. Then, follow these steps below to serve Sauté Chops With Apple/pear Chutney for your family or friends.

Ingredients: Sauté Chops With Apple/pear Chutney

  • 2 Pears peeled and sliced
  • 1 Apple peeled and sliced
  • 1/2 cup Apple cider vinegar
  • 2 tbsp Brown sugar
  • 1/2 stick Butter unsalted
  • 1 tsp Thyme
  • 1 tbsp Dry mustard
  • 8 Chops
  • 1 Salt and pepper to taste
  • 3 tbsp Olive oil
  • 1/2 Onion
  • 2 tbsp Olive oil

How to Make Sauté Chops With Apple/pear Chutney

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Sauté Chops With Apple/pear Chutney in your home by yourself.

    Step 1
  • Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and sauté until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n sauté until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops. Serve this with mash potatoes and a veggie stir fry
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