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Sauté Salad Recipe

Sauté salad Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Sauté salad in your home. Then, follow these steps below to serve Sauté salad for your family or friends.

Ingredients: Sauté salad

  • 2 red onions, chopped
  • 2 Bell peppers, sliced
  • 1 bag baby spinach
  • 1 carton whole button mushrooms
  • 1 olive oil, extra virgin
  • salt

How to Make Sauté salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sauté salad in your home by yourself.

    Step 1
  • Sauté chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted. These items cook fully at different rates, so cook them individually.
  • Step 2
  • Place sautéed veggies in a medium mixing bowl. Slice raw button mushrooms into bowl and mix well.
  • Step 3
  • Add salt to taste. Serve warm over rice or alone.
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