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Sauted Garbanzos With Swisschard Recipe

Sauted garbanzos w/ swisschard Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Sauted garbanzos w/ swisschard in your home. Then, follow these steps below to serve Sauted garbanzos w/ swisschard for your family or friends.

Ingredients: Sauted garbanzos w/ swisschard

  • 1 can garbanzos (chickpeas)
  • 1 bunch swiss chard or rainbow chard
  • 1/4 onion, fine diced
  • 1 carrot, large diced
  • 10 grape tomatoes
  • 1 large garlic clove, minced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 salt and pepper to taste
  • 1 plain greek yogurt, optional

How to Make Sauted garbanzos w/ swisschard

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Sauted garbanzos w/ swisschard in your home by yourself.

    Step 1
  • heat oil in skillet on med high
  • Step 2
  • drain and rinse garbanzos, add to oil. saute until golden about 4 mins
  • Step 3
  • reduce heat to medium
  • Step 4
  • add carrot, onion cumin, salt and pepper saute additional 4 mins.
  • Step 5
  • add grape tomatoes, cook until they "pop" about 3 mins.
  • Step 6
  • rinse well and rough chop swiss chard. add to pan
  • Step 7
  • as soon as chard wilts slightly, add garlic, cook additional 2 mins.
  • Step 8
  • add a dollop of plain greek yogurt if you like
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