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Sauted Mushroom & Caramelized Shallots Recipe

Sauted Mushroom & Caramelized Shallots Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Sauted Mushroom & Caramelized Shallots in your home. Then, follow these steps below to serve Sauted Mushroom & Caramelized Shallots for your family or friends.

Ingredients: Sauted Mushroom & Caramelized Shallots

  • 1 packages Mushrooms
  • 2 tbsp Olive oil
  • 2 slice Bacon
  • 1 Thinly minced shallots
  • 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
  • 2 tbsp Water
  • 2 tbsp Thyme + Rosemary
  • 1 tbsp Margarine
  • 1/4 Ground pepper
  • 1/4 Salt

How to Make Sauted Mushroom & Caramelized Shallots

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sauted Mushroom & Caramelized Shallots in your home by yourself.

    Step 1
  • Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
  • Step 2
  • Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
  • Step 3
  • Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
  • Step 4
  • Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!
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