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Sauted Oysters In Garlic Butter Recipe

Sauted Oysters in Garlic Butter Recipe
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Serving : 2
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Prepare the ingredients before making Sauted Oysters in Garlic Butter in your home. Then, follow these steps below to serve Sauted Oysters in Garlic Butter for your family or friends.

Ingredients: Sauted Oysters in Garlic Butter

  • 1 packages Raw oysters
  • 1 dash Pepper
  • 1/2 tbsp Plain white flour
  • 10 grams Butter
  • 1/2 clove Garlic
  • 1 enough for garnish Green onion
  • 1 dash less than a tablespoon Katakuriko

How to Make Sauted Oysters in Garlic Butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sauted Oysters in Garlic Butter in your home by yourself.

    Step 1
  • Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel. Finely chop the garlic. Slice the green onions.
  • Step 2
  • Coat with pepper and flour right before cooking, and shake off the excess flour. Melt butter in a pan over low heat, and saute the garlic until aromatic.
  • Step 3
  • Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much.
  • Step 4
  • Arrange on plates, and garnish with green onions. Eat with ponzu if you like.
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