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Sautéd Potatoes And Roasted Chicken Breast Recipe

Sautéd Potatoes and Roasted Chicken Breast Recipe
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Serving : 5
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Prepare the ingredients before making Sautéd Potatoes and Roasted Chicken Breast in your home. Then, follow these steps below to serve Sautéd Potatoes and Roasted Chicken Breast for your family or friends.

Ingredients: Sautéd Potatoes and Roasted Chicken Breast

  • 6 Boneless Skinless Chicken Breast
  • 2 Gold Potatoes
  • 1 Diced Carrot
  • 1 1/2 Diced Onion
  • 1 Salt
  • 1 Pepper
  • 1 olive oil, extra virgin

How to Make Sautéd Potatoes and Roasted Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Sautéd Potatoes and Roasted Chicken Breast in your home by yourself.

    Step 1
  • Take a whole onion and dice half.
  • Step 2
  • Cut carrots into small dices.
  • Step 3
  • Skin your Potatoes
  • Step 4
  • Cut potatoes into nice even size cubes.
  • Step 5
  • Place chicken breast, best side up on a roasting pan.
  • Step 6
  • Sprinkle a little salt and pepper on top of each piece.
  • Step 7
  • Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
  • Step 8
  • Baste every 15 minutes with olive oil.
  • Step 9
  • Chicken breast is done when internal temperature is exactly 165 degrees!
  • Step 10
  • Place saute pan over medium high heat with little olive oil for fat.
  • Step 11
  • Saute potatoes until tender.
  • Step 12
  • Salt and pepper them at the end.
  • Step 13
  • Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!
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