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Sautéed Amberjack With Balsamic Vinegar Recipe

Sautéed Amberjack with Balsamic Vinegar Recipe
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Prepare the ingredients before making Sautéed Amberjack with Balsamic Vinegar in your home. Then, follow these steps below to serve Sautéed Amberjack with Balsamic Vinegar for your family or friends.

Ingredients: Sautéed Amberjack with Balsamic Vinegar

  • 2 pieces Amberjack (buri)
  • 1 Salt (for prepping)
  • 1 dash Flour, salt, pepper (for seasoning)
  • 1 Olive oil (for the frying pan)
  • 1 Tomatoes, parsley, broccoli (for garnish)
  • Toppings
  • 1 Balsamic vinegar
  • 1 Extra virgin olive oil

How to Make Sautéed Amberjack with Balsamic Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sautéed Amberjack with Balsamic Vinegar in your home by yourself.

    Step 1
  • Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry.
  • Step 2
  • Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour.
  • Step 3
  • Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat.
  • Step 4
  • Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar.
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