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Sautéed And Marinated Chicken With My Special Sauce! Recipe

Sautéed and Marinated Chicken with My Special Sauce! Recipe
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Serving : 3
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Prepare the ingredients before making Sautéed and Marinated Chicken with My Special Sauce! in your home. Then, follow these steps below to serve Sautéed and Marinated Chicken with My Special Sauce! for your family or friends.

Ingredients: Sautéed and Marinated Chicken with My Special Sauce!

  • 2 pieces Chicken thighs
  • 1 as required Vegetable oil (for cooking)
  • [My special sauce]
  • 3 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tsp Sesame oil
  • 1 tsp Vinegar
  • 1 tbsp Grated onion
  • 5 mm Grated garlic (tube)
  • 1 tbsp White sesame seeds
  • 1 Shichimi spice

How to Make Sautéed and Marinated Chicken with My Special Sauce!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sautéed and Marinated Chicken with My Special Sauce! in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized chunks. Combine the chicken and the ingredients for the special sauce in a bowl. Mix and rub the sauce into the chicken. Set aside and leave to stand for a while.
  • Step 2
  • Heat the vegetable oil in a frying pan and transfer the chicken and sauce from Step 1.
  • Step 3
  • Cover the pan with a lid and cook. Once the chicken starts to turn colour, remove the lid and turn the chicken chunks over.
  • Step 4
  • Sauté the chicken without a lid until the sauce has reduced. Turn off the heat.
  • Step 5
  • "Sautéed Chicken Marinated in my Special Sauce".
  • Step 6
  • For a pork recipe, "Sautéed Pork Marinated in My Special Sauce!".
  • Step 7
  • For another variation of my yakiniku sauce-style sauce, "The Flavour of Jang? Homemade Yakiniku Sauce".
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