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Sautéed And Simmered Cauliflower Recipe

Sautéed and Simmered Cauliflower Recipe
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Serving : 2
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Prepare the ingredients before making Sautéed and Simmered Cauliflower in your home. Then, follow these steps below to serve Sautéed and Simmered Cauliflower for your family or friends.

Ingredients: Sautéed and Simmered Cauliflower

  • 1 Cauliflower
  • 1 pinch Krazy Salt (or plain salt)
  • 1 tsp Consomme soup stock granules
  • 1 Butter or margarine
  • 1 tsp Garlic soy sauce
  • 1 Dried parsley

How to Make Sautéed and Simmered Cauliflower

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sautéed and Simmered Cauliflower in your home by yourself.

    Step 1
  • Divide the cauliflower into florets, then boil until they are still quite firm. Put a small amount of butter to a frying pan, and sauté the parboiled and drained cauliflower.
  • Step 2
  • When the cauliflower is slightly browned, add Krazy Salt and the soup stock granules plus a little water. Keep sautéing until the moisture has evaporated. Be sure not to over-cook.
  • Step 3
  • Drizzle the remaining butter and garlic soy sauce. Transfer to a serving dish and sprinkle dried parsley.
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