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Sautèed And Stewed Kiriboshi Daikon And Sakura Shrimp Recipe

Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp Recipe
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Serving : 2
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Prepare the ingredients before making Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp in your home. Then, follow these steps below to serve Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp for your family or friends.

Ingredients: Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp

  • 20 grams Kiriboshi daikon
  • 100 ml Water
  • 2/3 tbsp ◇ Olive oil
  • 2 tbsp ◇ Small shrimp (sakura shrimp)
  • 1 tbsp Sake
  • 2 loose pinches ◆ Salt
  • 1/4 tsp or more ◆ Black pepper

How to Make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp in your home by yourself.

    Step 1
  • Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water.
  • Step 2
  • In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake.
  • Step 3
  • Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve.
  • Step 4
  • Try it with snow peas. See.
  • Step 5
  • Or with zha cai. See.
  • Step 6
  • Or with corn. See.
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