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Sauteed Artichokes Recipe

Sauteed artichokes Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Sauteed artichokes in your home. Then, follow these steps below to serve Sauteed artichokes for your family or friends.

Ingredients: Sauteed artichokes

  • 10 Baby Artichokes
  • 2 tbsp butter
  • 1 drizzle of olive oil
  • 1 salt to taste

How to Make Sauteed artichokes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Sauteed artichokes in your home by yourself.

    Step 1
  • Thoroughly wash the artichokes. Pull about 3 rows of outer leaves. Using a paring knife, smooth the bottom and cut off the stem.
  • Step 2
  • Cut the artichokes in half. If the choke is really well developed, cut them out with a paring knife. If they are soft, just leave them.
  • Step 3
  • Put a sautée pan on medium low. Drizzle with olive oil. Place artichokes cut side down. Put on a tight fitting lid and cook for about 5-7 minutes or until golden brown.
  • Step 4
  • Turn each artichoke over. Brush the centers with melted butter. If the pan looks really dry, you can add a tbls or two of water. Replace the lid and cook for another 5-7 minutes.
  • Step 5
  • To eat, pick up the whole thing and scrape the heart and lower section of the leaves with your teeth. Mmmm!
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